Dessert

Cinnamon Ricotta Custard is for Dessert.

Cinnamon Ricotta Custard takes 10 minutes to prepare.

Cinnamon Ricotta Custard takes several minutes to cook.

Cinnamon Ricotta Custard makes 8 servings.

The ingredients for Cinnamon Ricotta Custard are:

1 cup part skim ricotta
2/3 cup nonfat milk
2 eggs
2 Tbsp cornstarch
2/3 tsp vanilla
1/3 c. sugar
1 tsp Splenda brown sugar blend
.5 tsp cinnamon
.5 tsp nutmeg
strawberry halves over top

Here is how you make Cinnamon Ricotta Custard:

Bake at 350 for 50 minutes or until top is lightly brownedNumber of Servings: 8Recipe submitted by SparkPeople user BAYHUNTER6.

The nutritional information for Cinnamon Ricotta Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.2 g
• Cholesterol: 9.8 mg
• Sodium: 87.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g