Dessert

Cinnamon Rolls is for Dessert, Snack.

Cinnamon Rolls takes 180 minutes to prepare.

Cinnamon Rolls takes 15 minutes to cook.

Cinnamon Rolls makes 12 servings.

The ingredients for Cinnamon Rolls are:

Surebake Yeast, 3 tsp
Pam's High Grade Flour, 450 gram(s)
Granulated Sugar, 12 tsp
Butter, unsalted, 4 tbsp
Milk - Skim Milk Powder, 3 tbsp
Salt, 1 tsp

Butter, unsalted, 40 grams
Brown Sugar, .5 cup, unpacked
Cinnamon, ground, 1 tbsp

Here is how you make Cinnamon Rolls:

Make sweet dough according to breadmaker recipe. Soften 40 g butter mix with 1/2 cup brown sugar and 1 T brown sugar. Roll or press out dough, spread with cinnamon mixture. Roll up and pinch seams. Cut into 12 even pieces and place in greased muffin pans. Cover and put somewhere warm to rise for a further 30 mins. BAke at 180 C for 10-15 mins.Serving Size: Make 12-18 muffin size rolls.Number of Servings: 12Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.8

• Total Fat: 7.1 g
• Cholesterol: 17.8 mg
• Sodium: 221.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.3 g
• Protein: 5.4 g