Dessert

Two Ingredient Cinnamon Rolls (6 servings) is for Dessert.

Two Ingredient Cinnamon Rolls (6 servings) takes 15 minutes to prepare.

Two Ingredient Cinnamon Rolls (6 servings) takes 20 minutes to cook.

Two Ingredient Cinnamon Rolls (6 servings) makes 6 servings.

The ingredients for Two Ingredient Cinnamon Rolls (6 servings) are:

1 cup all-purpose flour
1 cup nonfat Greek yogurt
1 Tbsp unsalted butter
1/2 tsp Himalayan sea salt
1 1/2 tsp baking powder
2 tsp ground cinnamon
2 Tbsp powdered THM Super Sweet or Swerve
Icing:
2 Tbsp Powdered Super Sweet
2 tsp hot water

Here is how you make Two Ingredient Cinnamon Rolls (6 servings):

Mix flour, salt, baking powder, and greek yogurt in a bowl. Add greek yogurt a little at a time and mix until dough is not sticky. Knead for 2 minutes. Roll into 1/4 inch thick rectangle. Melt butter and spread over dough. Mix cinnamon and 2 Tbsp THM Super Sweet and spread evenly over dough. Roll dough into a log and place on a parchment-lined pan. Bake at 400 degrees for 18-20 minutes. For icing: Mix 2 Tbsp powdered THM Super Sweet or Swerve with 2 Tbsp hot water. Drizzle over baked rolls. Serving Size:?Serves 6

The nutritional information for Two Ingredient Cinnamon Rolls (6 servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.9

• Total Fat: 0.7 g
• Cholesterol: 1.8 mg
• Sodium: 160.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.9 g

The dietary needs meet for Two Ingredient Cinnamon Rolls (6 servings) is Sugar Free