Dessert

Dorothy's Blackberry Cobbler is for Dessert.

Dorothy's Blackberry Cobbler takes several minutes to prepare.

Dorothy's Blackberry Cobbler takes several minutes to cook.

Dorothy's Blackberry Cobbler makes 10 servings.

The ingredients for Dorothy's Blackberry Cobbler are:

8 cups fresh blackberrys
2 cups sugar
1/4 cup flour
1 tsp vanilla.

crust
4.5 cups flour
2 sticks Crisco shortening
1 tsp salt
3/4 to 1 cup water

Here is how you make Dorothy's Blackberry Cobbler:

mix berry's, sugar, flour, and vanilla together, let setblend flour, salt and crisco together with pastry blender.add water from 3/4 cup up to 1 cupmake a balldivide and roll out bottom crust crust will be thicker than a normal pie crustput into deep dish cassaroleadd berrysroll out toptop pie, edge with foilbake 375 degree over 30 min remove foilcontinue to bake 375 for additional 30-40 min until golden brown.Number of Servings: 10Recipe submitted by SparkPeople user MAAMOU.

The nutritional information for Dorothy's Blackberry Cobbler is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 858.3

• Total Fat: 47.4 g
• Cholesterol: 0.0 mg
• Sodium: 85.7 mg
• Total Carbs: 100.5 g
• Dietary Fiber: 7.7 g
• Protein: 7.0 g