Dessert

Ivans Low Carb Blackberry Cobbler is for Dessert.

Ivans Low Carb Blackberry Cobbler takes several minutes to prepare.

Ivans Low Carb Blackberry Cobbler takes several minutes to cook.

Ivans Low Carb Blackberry Cobbler makes 8 servings.

The ingredients for Ivans Low Carb Blackberry Cobbler are:

3 cup, unthawed Blackberries, frozen (unsweetened)
.25 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by HIPPO2HAPPY)
1 fl oz Lemon Juice
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Butter, salted
.5 tsp Cinnamon, ground

Here is how you make Ivans Low Carb Blackberry Cobbler:

Preheat oven to 375. Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and mix well. Transfer to a 9x9 baking dish. Add the almond flour, melted butter, sweetener, and cinnamon to a bowl and stir well to form moist crumbs. Sprinkle the topping over the berries. Bake for 20 minutes. Let sit for a few minutes before servingServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IVANTERRY.

The nutritional information for Ivans Low Carb Blackberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.0

• Total Fat: 10.1 g
• Cholesterol: 7.8 mg
• Sodium: 29.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.6 g
• Protein: 3.7 g

The dietary needs meet for Ivans Low Carb Blackberry Cobbler is Low Carb