Dessert

Vineyard Cobbler is for Dessert.

Vineyard Cobbler takes 10 minutes to prepare.

Vineyard Cobbler takes 35 minutes to cook.

Vineyard Cobbler makes 12 servings.

The ingredients for Vineyard Cobbler are:

Fruit mixture:
6 cups red sdls grapes, de-stemmed and rinsed
1/4 cup red wine (I used Syrah but Cabernet or Merlot should work great)
1/4 cup sugar
1 tsp cinnamon
2 tbsp tapioca
1 tsp vanilla
1 1/2 tbsp melted butter

Crust:
1 1/3 cup flour
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup melted butter

Here is how you make Vineyard Cobbler:

Preheat oven to 375 F. Mix all but last fruit mxixture ingredient in a large bowl. Pour into greased 8x8 inch glass baking pan. Pour melted butter evenly over top.Combine first 3 crust ingredients in a medium bowl until well mixed, add butter and stir until crumbly. Sprinkle topping evenly over fruit mixture.Bake until filling is bubbly and topping is golden brown, about 30-35 minutes. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Vineyard Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.0

• Total Fat: 13.3 g
• Cholesterol: 24.1 mg
• Sodium: 66.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g