Dessert

Cocoa merengue kisses is for Dessert.

Cocoa merengue kisses takes 15 minutes to prepare.

Cocoa merengue kisses takes 60 minutes to cook.

Cocoa merengue kisses makes 38 servings.

The ingredients for Cocoa merengue kisses are:

4.0 large Egg white, fresh
0.5 cup, unsifted Powdered Sugar
0.5 cup Granulated Sugar
0.25 cup Cocoa, dry powder, unsweetened
0.5 tsp Vanilla Extract
0.5 tsp instant espresso powder
1/8t salt
1/8t cream of tartar

Here is how you make Cocoa merengue kisses:

Preheat oven to 250d. Froth eggs. Add salt, cream of tartar, vanilla, & espresso. Add sugar, 1-2T at a time. Add cocoa, 1T at a time. Pipe small mounds or drop by spoonfuls onto cookie sheets lined w/parchment paper. Bake for 1 hour, then turn off oven but do not remove and do not open door for minimum of 3 or up to 8 hours (or overnight).Serving Size: Makes 38-40 cookiesNumber of Servings: 38.0Recipe submitted by SparkPeople user LATTELICIOUS.

The nutritional information for Cocoa merengue kisses is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 19.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g