Dessert

Coconut Fudge Brownies is for Dessert.

Coconut Fudge Brownies takes 10 minutes to prepare.

Coconut Fudge Brownies takes 50 minutes to cook.

Coconut Fudge Brownies makes 16 servings.

The ingredients for Coconut Fudge Brownies are:

100g cocoa
250g Olivani (olive oil spread)
500g brown sugar
4 eggs , beaten
100g self-raising flour
100g desiccated coconut

Here is how you make Coconut Fudge Brownies:

Turn on oven to 180C. Line the base of tin with baking paper. Put the cocoa, Olivani and sugar in a large saucepan and gently melt, stirring constantly. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, one by one, followed by the flour and coconut. Put in the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking paper if the top is browning too much. Cool in the tin, then carefully lift out and cut into squares.Serving Size:?Cut into 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Coconut Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.1

• Total Fat: 6.3 g
• Cholesterol: 46.3 mg
• Sodium: 48.2 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g

The dietary needs meet for Coconut Fudge Brownies is Gluten Free