Dessert

Coconut Pecan Brownies is for Dessert.

Coconut Pecan Brownies takes 10 minutes to prepare.

Coconut Pecan Brownies takes 15 minutes to cook.

Coconut Pecan Brownies makes 9 servings.

The ingredients for Coconut Pecan Brownies are:

1/3 cup dark, unsweetened cocoa powder
1/4 cup unsalted butter
2 tbsp lite coconut milk
2 1/2 tbsp agave OR 3 1/2 tbsp xylitol OR 3 1/2 tbsp liquid honey
1 egg
1/2 cup finely chopped pecans
2 1/2 tbsp whole wheat flour
1 tbsp unsweetened shredded coconut

Here is how you make Coconut Pecan Brownies:

Preheat oven to 350 degrees.Grease and flour a square baking pan.In a small saucepan, heat cocoa, butter and coconut milk over low heat, until butter is melted. Remove from heat. Allow to cool, then whick in the egg.Add flour, coconut and pecans. Mix just until blended. Pour into pan and smooth over the top.Bake for 15 to 20 minutes, or until toothpick inserted in the middle comes out slightly moist.Cut into squares.Makes 9 LARGE SIZE brownies.Number of Servings: 9Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Coconut Pecan Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 142.3

• Total Fat: 11.7 g
• Cholesterol: 37.6 mg
• Sodium: 8.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g