Dessert

Amazingly moist "almost" paleo coconut carrot muffin is for Dessert.

Amazingly moist "almost" paleo coconut carrot muffin takes several minutes to prepare.

Amazingly moist "almost" paleo coconut carrot muffin takes several minutes to cook.

Amazingly moist "almost" paleo coconut carrot muffin makes 12 servings.

The ingredients for Amazingly moist "almost" paleo coconut carrot muffin are:

2 large carrots (chopped)
2 ripe bananas
1/4 cup unsweetened applesauce
6 organic egg whites
1 tsp Braags apple cider vinegar
1 tsp organic vanilla extract
3 tbsp raw organic coconut oil (melted)
2 cups almond flour
2 tsp sea salt
1 tbsp cinnamon
3 scoops vanilla protein powder
1/4 shredded raw coconut

Here is how you make Amazingly moist "almost" paleo coconut carrot muffin:

In a food processor pulse chopped/peeled carrots. Add bananas, until no more chunks. Add applesauce, egg whites, vinegar, vanilla and oil, blend until smooth. Add all dry ingredients in batches, until completely incorporated. Stir in shredded coconut last. Spoon into greased muffin pan. They don't rise much, so you can fill almost to top. Bake at 350 for 25-30 min, until toothpick comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SOULUTIONS.

The nutritional information for Amazingly moist "almost" paleo coconut carrot muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 560.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g