Dessert

Coconut Flour Cupcakes is for Dessert.

Coconut Flour Cupcakes takes several minutes to prepare.

Coconut Flour Cupcakes takes several minutes to cook.

Coconut Flour Cupcakes makes 6 servings.

The ingredients for Coconut Flour Cupcakes are:

3 eggs
1/4 cup coconut oil, liquified
1/2 cup coconut milk, room temperature
1/2 tsp vanilla
8-12 drops stevia vanilla creme liquid
1/4 cup coconut flour
1/2 tsp baking powder
1/4 tsp salt

Here is how you make Coconut Flour Cupcakes:

Preheat oven to 350F and line 6 muffin tins with paper liners.In a medium bowl, beat eggs well. Stir in coconut oil, coconut milk, vanilla and stevia. In a smaller bowl, sift together coconut flour, baking powder, salt and erythritol, if using. Stir dry ingredients into wet and mix well. If batter seems too thick, add a bit more coconut milk until it resembles cake/pancake batter.Divide batter evenly among prepared muffin tins. Bake 20-25 minutes or until the tops of cupcakes spring back when touched lightly and a tester inserted into the middle comes out clean. Let cool in pan.Serving Size: Makes 6 cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Coconut Flour Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.5

• Total Fat: 15.4 g
• Cholesterol: 92.5 mg
• Sodium: 182.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g

The dietary needs meet for Coconut Flour Cupcakes is Low Carb