Dessert

Jills Coconut Macaroons is for Dessert.

Jills Coconut Macaroons takes 15 minutes to prepare.

Jills Coconut Macaroons takes 15 minutes to cook.

Jills Coconut Macaroons makes 21 servings.

The ingredients for Jills Coconut Macaroons are:

One Earth Organic Coconut Flour, 8 tbsp (remove)
Golden Boy Coconut Medium Unsweetned, 0.5 cup (remove)
Honey, 2 tbsp (remove)
Maple Grove Farms 100% Pure Maple Syrup, 4 tbsp (remove)
DaVinci Coconut Syrup, 2 Tbsp, 1 serving (remove)
Almond Breeze Almond coconut milk unsweetened, .75 cup (remove)
Half and Half Cream, .5 cup (remove)
Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), 0.125 cup (remove)
Vanilla Extract, 1.5 tsp (remove)
coconut extract, 1 tsp (remove)
Salt, 1 dash (remove)

Here is how you make Jills Coconut Macaroons:

Mix dry then mix wet and then mix togetheruse small 1.5 in icecream scoop to form ballsput on parchment lined cookie sheet and cook for 12 - 15 min in 325 - 350 oven keep eye on itlet cool for 10 min and then put on wire rack for 10Serving Size: 21 eachNumber of Servings: 21Recipe submitted by SparkPeople user JILL1962.

The nutritional information for Jills Coconut Macaroons is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 61.6

• Total Fat: 3.3 g
• Cholesterol: 2.4 mg
• Sodium: 19.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g