The recipe Mock Coconut Pudding

Made From Scratch Recipes

Mock Coconut Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mock Coconut Pudding!

Mock Coconut Pudding

Mock Coconut Pudding Recipe
Mock Coconut Pudding

creamy low fat no coconut pudding

What Course Is Mock Coconut Pudding?

Mock Coconut Pudding is for Dessert.


How Long Does Mock Coconut Pudding Recipe Take To Prepare?

Mock Coconut Pudding takes several minutes to prepare.


How Long Does Mock Coconut Pudding Recipe Take To Cook?

Mock Coconut Pudding takes several minutes to cook.


How Many Servings Does Mock Coconut Pudding Recipe Make?

Mock Coconut Pudding makes 4 servings.


What Are The Ingredients For Mock Coconut Pudding Recipe?

The ingredients for Mock Coconut Pudding are:

1 cup 1% milk
1 cup fat free Milnot
1 cup splenda
1/4 cup corn starch
1/2 cup egg beaters
1/2 teaspoon imitation coconut flavoring
1 teaspoon vanilla flavoring


How Do I Make Mock Coconut Pudding?

Here is how you make Mock Coconut Pudding:

Combine splenda and corn starch. Heat milks to just below boiling. Gradually add some of hot milk to dry mixture blending well. Add egg beaters to this. Gradually add this mixture to the hot milks stirring constantly with wire whisk until thickened to desired thickness. Remove from heat. Add flavorings and pour into 4 dessert dishes. Refrigerate then serve. Serves 4-1/2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user EUNICE07.


What's The Nutritional Info For Mock Coconut Pudding?

The nutritional information for Mock Coconut Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.9
  • Total Fat: 1.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 56.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

What Dietary Needs Does Mock Coconut Pudding Meet?

The dietary needs meet for Mock Coconut Pudding is Low Fat


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