Dessert

(Desserts) Chilled Coconut Souffle is for Dessert.

(Desserts) Chilled Coconut Souffle takes several minutes to prepare.

(Desserts) Chilled Coconut Souffle takes several minutes to cook.

(Desserts) Chilled Coconut Souffle makes 12 servings.

The ingredients for (Desserts) Chilled Coconut Souffle are:

# Splenda, 6 tsp
# Brown Sugar, 50 grams
# Organic All-Purpose White Flour, 30 grams
# Cocoa, dry powder, unsweetened, 15 grams
# Coconut Milk, 0.75 cup
# Agave Syrup, 0.25 cup
# Egg Yolk, 2 large
# Jam, 150 gram (1/2 cup)
# Almond Butter 15 grams
# Rum, 2 Tbsp
# Vanilla Bean, 1
# Egg white, 6
# Salt, 1 dash
# Granulated Sugar, 2 Tbsp

Here is how you make (Desserts) Chilled Coconut Souffle:

Preheat oven to 350°.Coat a 2-quart souffle dish with cooking spray; sprinkle with 2 teaspoons splenda. Set aside.Mix agave with milk.Combine sugar, flour, and cocoa in a medium saucepan; gradually add milk, stirring with a whisk until blended. Cook over medium heat 5 minutes or until thick and bubbly, stirring constantly with a whisk.Beat yolks in a large bowl with a whisk. Gradually add chocolate mixture to yolks, stirring constantly with a whisk. Stir in jam, butter, rum, and vanilla. Set aside.Beat egg whites and salt at high speed of a mixer until foamy. Gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon into prepared souffle dish.Place souffle dish in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 55 minutes or until puffy and set. Remove from water; let cool to room temperature. Cover and chill 8 hours.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Chilled Coconut Souffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.7

• Total Fat: 4.6 g
• Cholesterol: 34.1 mg
• Sodium: 19.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g