Dessert

Caramel Syrup for Coffee is for Dessert.

Caramel Syrup for Coffee takes 5 minutes to prepare.

Caramel Syrup for Coffee takes 15 minutes to cook.

Caramel Syrup for Coffee makes 24 servings.

The ingredients for Caramel Syrup for Coffee are:

1/3 cup packed brown sugar
2 cups granulated sugar
2 cups hot tap water
3 tsp real vanilla extract (This can be adjusted to individual tastes. I like less in mine.)

Here is how you make Caramel Syrup for Coffee:

Makes approximately 24 1oz servings.Mix all ingredients in a heavy-bottomed saucepan until all the sugar is completely dissolved.Set on a burner set to low and simmer, stirring occasionally, for 10-15 minutes. Do NOT allow it to boil, it burns easily and then tastes terrible.Allow to cool completely and store in a sealed container. It will keep at room temperature for about 8 weeks.Number of Servings: 24Recipe submitted by SparkPeople user MANGYANGEL.

The nutritional information for Caramel Syrup for Coffee is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g