Dessert

Cool Coffee Gels is for Dessert.

Cool Coffee Gels takes several minutes to prepare.

Cool Coffee Gels takes several minutes to cook.

Cool Coffee Gels makes 4 servings.

The ingredients for Cool Coffee Gels are:

?1 envelope unflavored gelatin
?1/4 cup cold water
?1-1/2 cups hot brewed coffee
?1/4 cup sugar
?8 tbls whipped topping, fat free
?Instant espresso powder and chocolate-covered coffee beans, optional

Here is how you make Cool Coffee Gels:

?In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved. ?Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set. ?Garnish each with 2 tbls whipped topping, espresso powder and coffee beans if desired. Yield: 4 servings.(Espresso powder and coffee beans not included in nutrition)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NYREDFOX.

The nutritional information for Cool Coffee Gels is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g