Dessert

Pina Colada Balls is for Dessert.

Pina Colada Balls takes several minutes to prepare.

Pina Colada Balls takes several minutes to cook.

Pina Colada Balls makes 42 servings.

The ingredients for Pina Colada Balls are:

2 cups dried pineapple pieces
1 cup raw cashews or slivered almonds
1 cup old-fashioned (rolled) oats
1 cup unsweetened shredded coconut, plus more to coat
3 tablespoon confectioner?s sugar
4 tablespoon Myers dark rum

Here is how you make Pina Colada Balls:

Combine all the ingredients (except the additional coconut) in a food processor and pulse to chop, then process until finely chopped and well combined. The mixture should hold together easily. Roll the mixture into 1-inch balls. Roll the balls in additional unsweetened shredded coconut to coat. Arrange the balls on a plate to serve. They can be eaten right away but taste even better if allowed to sit at room temperature for a few hours to let the flavors meld.Serving Size: makes 42 ballsNumber of Servings: 42Recipe submitted by SparkPeople user UNCSWTHRT.

The nutritional information for Pina Colada Balls is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 70.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

The dietary needs meet for Pina Colada Balls is Vegan