Dessert

Faux Cookie Dough Dip is for Dessert.

Faux Cookie Dough Dip takes several minutes to prepare.

Faux Cookie Dough Dip takes several minutes to cook.

Faux Cookie Dough Dip makes 12 servings.

The ingredients for Faux Cookie Dough Dip are:

1 can chickpeas, drained and rinsed very well
dash of kosher salt (not more than 1tsp)
dash of baking soda (like 1/16 tsp)
2 tsp pure vanilla extract
3 tbsp raw almond nut butter
2 tbsp light agave nectar
1 tbsp stevia in the raw

In the future, I'd add some almond or skim milk and a tbsp or so of flaxmeal just to see what happens.

Here is how you make Faux Cookie Dough Dip:

Add all ingredients to a good food processor (not blender), and blend until very smooth. Add chocolate chips or whatever else you might like to the final "batter" Don't cook this, just eat it like "raw" cookie dough.Serving Size: 1 ozNumber of Servings: 12.5Recipe submitted by SparkPeople user COXBETH.

The nutritional information for Faux Cookie Dough Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 284.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g