Dessert

Nutmeg Cookie Logs is for Dessert.

Nutmeg Cookie Logs takes 50 minutes to prepare.

Nutmeg Cookie Logs takes 95 minutes to cook.

Nutmeg Cookie Logs makes 60 servings.

The ingredients for Nutmeg Cookie Logs are:

For cookies:
-3/4 cup granulated sugar
-1 cup butter, softened
-2 tsp vanilla extract
-1 egg
-3 cups flour
-1 tsp ground nutmeg

For frosting
-2 cups powdered sugar
-3 tbsp butter, softened
-1/4 tsp vanilla extract
-2 to 3 tbsp milk
Additional ground nutmeg

Here is how you make Nutmeg Cookie Logs:

[Makes 60 cookies]1. In a large bowl, beat granulated sugar, butter, vanilla, and the egg with electric mixer on medium speed until light and fluffy. With spoon, stir in flour and nutmeg. Cover with plastic wrap and refrigerate for 45 minutes.2. Heat oven to 350 degrees. Divide dough into 12 pieces. On floured surface, shape each piece of dough into long rope, 1/2 inch in diameter and about 15 inches long. Cut into 3 inch logs. On greased cookie sheets, place logs 1 inch apart.3. Bake 12-15 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling racks. Cool completely, around 20 minutes.4. In a small bowl, mix all frosting ingredients except nutmeg. Add enough milk for desired spreading consistency. Spread on tops and sides of cookies. Sprinkle lightly with additional nutmeg. Let stand until frosting is set before storing. Number of Servings: 60Recipe submitted by SparkPeople user LUMIERE8201998.

The nutritional information for Nutmeg Cookie Logs is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 84.8

• Total Fat: 3.8 g
• Cholesterol: 13.0 mg
• Sodium: 2.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g