Dessert

Almond Poppy Seed Cookies is for Dessert.

Almond Poppy Seed Cookies takes 10 minutes to prepare.

Almond Poppy Seed Cookies takes 10 minutes to cook.

Almond Poppy Seed Cookies makes 33 servings.

The ingredients for Almond Poppy Seed Cookies are:

1 C Sugar
6 T Butter, softened
2 T Light Corn Syrup
1 1/2 tsp. almond extract
2 medium eggs
2 1/4 C unbleached white flour
2 T poppy seeds
1 tsp baking soda

Here is how you make Almond Poppy Seed Cookies:

Preheat oven to 350 degrees F.Cream together butter & sugar on medium speed in your mixer, until well blended and slightly fluffy. In a separate container, put eggs, corn syrup and almond extract, mixing slightly to break up eggs. Add to sugar/butter mixture, and continue mixing until well incorporated together. Combine in flour, soda and poppy seeds. You should now have a pretty stiff cookie batter.On a baking sheet lined with a silpat or parchment paper, using a cookie scoop, drop the cookie dough spaced evenly on the sheet. With the back of the scoop, slightly press the cookie ball until you have a small indention.Bake for 10 minutes or until slightly browned on the edges.Using the cookie scoop, you should have approximately 33 cookies. Number of Servings: 33Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Almond Poppy Seed Cookies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 84.5

• Total Fat: 2.9 g
• Cholesterol: 17.0 mg
• Sodium: 40.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g