Dessert

Almond Raspberry Thumbprint Cookies is for Dessert.

Almond Raspberry Thumbprint Cookies takes 15 minutes to prepare.

Almond Raspberry Thumbprint Cookies takes 18 minutes to cook.

Almond Raspberry Thumbprint Cookies makes 11 servings.

The ingredients for Almond Raspberry Thumbprint Cookies are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 oz coconut flake, unsweetened (by FOODISGOOD4YOU)
4 tbsp Maple Syrup
4 1tsp Coconut Oil
1 tsp Baking Soda
1 tsp Vanilla Extract
5.5 tbsp Jam, Smuckers Sugar Free Red Raspberry Preserves
8 tbsp *Flax Seed Meal (ground flax)

Here is how you make Almond Raspberry Thumbprint Cookies:

Mix flour, coconut, flax and soda. Add maple syrup, coconut oil (melted), vanilla extract and 1/2 tsp hazelnut or almond extract. Stir to combine. Dough will be crumbly. Shape 11 balls, approx 2 TBSP each. Press flat and add indention in the middle. Add 1/2 tbsp jam in center. Bake at 350* for 18 minutes. Allow to cool completely. Serving Size: Makes 11 servingsNumber of Servings: 11Recipe submitted by SparkPeople user AWELEAH.

The nutritional information for Almond Raspberry Thumbprint Cookies is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 203.6

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 142.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.5 g
• Protein: 4.7 g