Dessert

Cherry Almond Cookies (Isa Moscowitz recipe) is for Dessert.

Cherry Almond Cookies (Isa Moscowitz recipe) takes several minutes to prepare.

Cherry Almond Cookies (Isa Moscowitz recipe) takes several minutes to cook.

Cherry Almond Cookies (Isa Moscowitz recipe) makes 23 servings.

The ingredients for Cherry Almond Cookies (Isa Moscowitz recipe) are:

* Canola Oil, 0.33 cup
* Brown Sugar, 0.33 cup, packed
* Granulated Sugar, 0.33 cup
* Organic Light Plain Soy Milk - 3 tbsp
* Flax Seed Meal (ground flax) - 2 tsp
* Vanilla Extract, 1 tsp
* Whole Wheat Flour, 1 cup
* Salt, 0.25 tsp
* Baking Soda, 0.25 tsp
* Dried Cherries, 0.75 cup
* Almonds (blanched, slivered), 0.75 cup

Here is how you make Cherry Almond Cookies (Isa Moscowitz recipe):

Preheat oven to 350FIn a large bowl, use a fork to vigorously mix oil, sugars, milk, flax seeds and extract. Sift flour, baking soda and salt. When combined, mix almonds and cherriesDrop onto baking sheets about 2 inches apart. Bake for 10-12 min. Let cookies rest on the baking sheet for 5 min and transfer to wire racks to complete cooling.Serving Size:?Makes apprx 2 dozensNumber of Servings: 23Recipe submitted by SparkPeople user LUCKYTOBEME.

The nutritional information for Cherry Almond Cookies (Isa Moscowitz recipe) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 105.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 43.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Cherry Almond Cookies (Isa Moscowitz recipe) is Vegan