The recipe Healthy Almond Cranberry Cookies.

Made From Scratch Recipes

Healthy Almond Cranberry Cookies. recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthy Almond Cranberry Cookies.!

Healthy Almond Cranberry Cookies.

Healthy Almond Cranberry Cookies. Recipe
Healthy Almond Cranberry Cookies.

A wonderful, healthy, not too sweet cookie treat.

What Course Is Healthy Almond Cranberry Cookies.?

Healthy Almond Cranberry Cookies. is for Dessert.


How Long Does Healthy Almond Cranberry Cookies. Recipe Take To Prepare?

Healthy Almond Cranberry Cookies. takes several minutes to prepare.


How Long Does Healthy Almond Cranberry Cookies. Recipe Take To Cook?

Healthy Almond Cranberry Cookies. takes several minutes to cook.


How Many Servings Does Healthy Almond Cranberry Cookies. Recipe Make?

Healthy Almond Cranberry Cookies. makes 36 servings.


What Are The Ingredients For Healthy Almond Cranberry Cookies. Recipe?

The ingredients for Healthy Almond Cranberry Cookies. are:

16 tbsp Krema Natural Peanut Butter
.5 cup, packed Brown Sugar
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 tsp Vanilla Extract
.5 cup Flour, white
0.5 cup Whole Wheat Flour
1 tsp Baking Soda
.5 tsp Salt
.25 tsp Cinnamon, ground
1 cup Quaker Oats Old fashioned Oat meal
2 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup
8 tbsp Almonds - sliced


How Do I Make Healthy Almond Cranberry Cookies.?

Here is how you make Healthy Almond Cranberry Cookies.:

Roll cookie dough into 1Tbsp balls and flatten slightly with your hand before baking.Bake at 350F for 12-13 minutes.Serving Size: makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user 1BRASMUSSEN.


What's The Nutritional Info For Healthy Almond Cranberry Cookies.?

The nutritional information for Healthy Almond Cranberry Cookies. is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

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