Dessert

Jennifer's Almond Cookies is for Dessert.

Jennifer's Almond Cookies takes 20 minutes to prepare.

Jennifer's Almond Cookies takes 10 minutes to cook.

Jennifer's Almond Cookies makes 34 servings.

The ingredients for Jennifer's Almond Cookies are:

1/2 cup Wholesome Organic Coconut Palm Sugar (by TWOCHICSENL)
1/2 cup Carrington Farms Organic Coconut Oil
1 medium Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 3/4 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222)
1 tsp Baking Soda
1/2 cup Bob's Red Mill Almond Meal / Flour 1/4 Cup (by KEEPINITREALOC)

Here is how you make Jennifer's Almond Cookies:

1.Place an oven rack in the lowest position of the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C)2. Beat coconut sugar, coconut oil, egg and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, banking soda, and almond meal flour in a separate bowl. Stir in flour mixture into coconut sugar mixture until combined.3. Bake in preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.Serving Size: Makes 14 cookies about 2.5 inches in diameterNumber of Servings: 34Recipe submitted by SparkPeople user JSM090713.

The nutritional information for Jennifer's Almond Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 85.7

• Total Fat: 4.4 g
• Cholesterol: 4.8 mg
• Sodium: 39.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Jennifer's Almond Cookies is Low Carb