Dessert

Keto Almond Shortbread cookies is for Dessert.

Keto Almond Shortbread cookies takes several minutes to prepare.

Keto Almond Shortbread cookies takes several minutes to cook.

Keto Almond Shortbread cookies makes 16 servings.

The ingredients for Keto Almond Shortbread cookies are:

.5 cup Butter, salted
10 tsp Sweetener, Swerve Granular (by KINSPAPPY)
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 cup Diamond Sliced Almond
1 tsp Vanilla Extract
.5 tsp Salt

Here is how you make Keto Almond Shortbread cookies:

Line a large cookie sheet with a silicone baking mat or a large piece of parchment. In a large bowl, beat the butter with the sweetener until lightened and fluffy. Beat in the vanilla extract and salt.Add the almond flour and beat in until the dough comes together.Stir in the almonds by hand. Transfer the dough to the prepared cookie sheet and roll out into a square about 1/8 inch thick. Refrigerate 1 hour. Preheat the oven to 300F Use a sharp knife or a pizza cutter to cut the dough into small rectangles dividing the dough into 32 cookies. Carefully separate the cookies and spread around the baking pan, leaving about 1 inch between them. Bake about 30 minutes, rotating the pan halfway through baking, until just lightly golden brown. Watch closely as they can burn. Let cool completely on the pan. Serving Size:?2 cookies

The nutritional information for Keto Almond Shortbread cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.0

• Total Fat: 14.6 g
• Cholesterol: 15.5 mg
• Sodium: 113.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g