Dessert

Lemony Almond Cookies (Low-Carb) is for Dessert, Snack.

Lemony Almond Cookies (Low-Carb) takes 5 minutes to prepare.

Lemony Almond Cookies (Low-Carb) takes 23 minutes to cook.

Lemony Almond Cookies (Low-Carb) makes 15 servings.

The ingredients for Lemony Almond Cookies (Low-Carb) are:

2 Cups Almond Flour (Meal)
1/2 cup sugar equivalent (I used 2 T. Fiberfit, but 1/2 cup Splenda Granulated, or any other sweetener would work)
1/2 cup (1 stick) butter, softened
1 tsp. vanilla extract
1 tsp. lemon extract
1 egg

Here is how you make Lemony Almond Cookies (Low-Carb):

Preheat the oven to 300 degrees. Cream the softened butter in an electric mixer. Add egg, liquid sweetener, and extracts. Stir in almond flour and granulated sugar substitute, if you used that. Using a tablespoon, spoon the dough onto a cookie sheet with parchment paper or silicon liner. Bake for 5 minutes, and if cookies aren't flattened enough already, flatten them with a fork. Return to oven and bake 18 more minutes. Cookies will not brown, but will be set.Serving Size: Makes 15-16 medium cookies.Number of Servings: 15Recipe submitted by SparkPeople user PBRANTNER.

The nutritional information for Lemony Almond Cookies (Low-Carb) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.7

• Total Fat: 12.9 g
• Cholesterol: 28.6 mg
• Sodium: 48.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

The dietary needs meet for Lemony Almond Cookies (Low-Carb) is Low Carb