Dessert

Paleo/ Low Carb Almond Poppy Seed Cookies is for Dessert.

Paleo/ Low Carb Almond Poppy Seed Cookies takes 15 minutes to prepare.

Paleo/ Low Carb Almond Poppy Seed Cookies takes 8 minutes to cook.

Paleo/ Low Carb Almond Poppy Seed Cookies makes 24 servings.

The ingredients for Paleo/ Low Carb Almond Poppy Seed Cookies are:

4 egg whites
2 cups almond flour
1 tbsp. canola oil
1/2 tsp. almond extract
2 tbsp. poppy seeds
1/4 cup sweetener of your choice -- I used 1 tbsp. superfine sugar and 3 tbsp. splenda
1 tbsp. coconut flour

Here is how you make Paleo/ Low Carb Almond Poppy Seed Cookies:

Heat the oven to 350.Combine all ingredients except the egg whites in a medium bowl. It will be a clumpy, crumbly mixture.Beat the egg whites in a larger metal bowl until soft peaks form.Sprinkle a small amount of the almond mixture over the egg whites and gently fold together. Repeat, using just 1/4 cup at a time, until all of the mixture is folded into the egg whites.Drop by heaping teaspoons onto 2 parchment-lined cookie sheets. Bake for 6-8 minutes. Remove from the oven and let them sit for one minute, then cool on a cooling rack.Serving Size: Makes 24-28 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Paleo/ Low Carb Almond Poppy Seed Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.1

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

The dietary needs meet for Paleo/ Low Carb Almond Poppy Seed Cookies is Gluten Free