The recipe Passover Cookies (almond/nut)
Passover Cookies (almond/nut) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Passover Cookies (almond/nut)!
Passover Cookies (almond/nut)
- What Course Is Passover Cookies (almond/nut)?
- How Long Does Passover Cookies (almond/nut) Recipe Take To Prepare?
- How Long Does Passover Cookies (almond/nut) Recipe Take To Cook?
- How Many Servings Does Passover Cookies (almond/nut) Recipe Make?
- What Are The Ingredients For Passover Cookies (almond/nut) Recipe?
- How Do I Make Passover Cookies (almond/nut)?
- What's The Nutritional Info For Passover Cookies (almond/nut)?
- What Type Of Cuisine Is Passover Cookies (almond/nut)?
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Original recipe called for any kind of nut. I used almonds. Will try later with other nuts for variety. What Course Is Passover Cookies (almond/nut)?Passover Cookies (almond/nut) is for Dessert. How Long Does Passover Cookies (almond/nut) Recipe Take To Prepare?Passover Cookies (almond/nut) takes several minutes to prepare. How Long Does Passover Cookies (almond/nut) Recipe Take To Cook?Passover Cookies (almond/nut) takes several minutes to cook. How Many Servings Does Passover Cookies (almond/nut) Recipe Make?Passover Cookies (almond/nut) makes 26 servings. What Are The Ingredients For Passover Cookies (almond/nut) Recipe?The ingredients for Passover Cookies (almond/nut) are: 1 c. matzo meal3/4 c. sugar 1/2 c. nuts, chopped (almond, pecan, walnut...) 1 t. cinnamon 1 c. matzo farfel 1/3 c. vegetable shortening 2 eggs How Do I Make Passover Cookies (almond/nut)?Here is how you make Passover Cookies (almond/nut): Cream sugar and shortening. Add eggs and beat well. Add the other ingredients and mix well. Drop from a teaspoon onto a GREASED cookie sheet and bake at 350 for 20 to 30 minutes, or until cookies are brown.Number of Servings: 26Recipe submitted by SparkPeople user SRWOODSY.What's The Nutritional Info For Passover Cookies (almond/nut)?The nutritional information for Passover Cookies (almond/nut) is:
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