Dessert

Raspberry Almond thumbprint cookies is for Dessert.

Raspberry Almond thumbprint cookies takes 5 minutes to prepare.

Raspberry Almond thumbprint cookies takes 8 minutes to cook.

Raspberry Almond thumbprint cookies makes 13 servings.

The ingredients for Raspberry Almond thumbprint cookies are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Coconut Oil
2 serving Agave nectar syrup (1Tbsp, 21g)
.25 tsp Salt
5 tbsp Jam, Smucker's sugar free strawberry

Here is how you make Raspberry Almond thumbprint cookies:

Preheat oven to 350?F (180?C). Line a baking sheet with parchment paper.In a food processor combine almond flour, salt, and baking soda.Pulse in coconut oil and honey until a dough forms.Scoop one scant tablespoon of dough and with dampened hands roll into balls.Place onto the lined baking sheet about one inch apart. Wet your thumb and create an indent (be careful as the dough is sticky!)Place ? teaspoon of raspberry jam in each thumbprint.Bake in the hot oven for 8 minutes. Transfer to a rack and let cool.Serving Size: 13Number of Servings: 13Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Raspberry Almond thumbprint cookies is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 138.6

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 44.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g