Dessert

Apple Crisp Cookies is for Dessert.

Apple Crisp Cookies takes 30 minutes to prepare.

Apple Crisp Cookies takes 10 minutes to cook.

Apple Crisp Cookies makes 30 servings.

The ingredients for Apple Crisp Cookies are:

2 cups whole wheat flour, plus
2 TBSP whole wheat flour
1 ? tsp ground cinnamon
1 tsp baking powder
1 tsp salt
? cup butter, softened
? cup demerara sugar
? cup brown sugar
7 TBSP apple butter
2 eggs
1 tsp vanilla extract
3 TBSP apple juice
2 cups quick cooking oats
1 small apple, finely chopped

Here is how you make Apple Crisp Cookies:

Preheat oven to 375 degrees. In a large bowl, mix all of the whole wheat flour with the cinnamon, baking powder and salt.In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed. Pour the liquid mixture into the flour mixture about 1/3 at a time, stirring after each addition. Mix in the oats and chopped apple. (Adjust apple quantity as needed)Form dough into balls and place onto ungreased baking sheets about 2 inches apart.Bake until cookies are lightly browned and set in the centers, about 10 minutes. Cool on wire racksNumber of Servings: 30Recipe submitted by SparkPeople user WATSONJ272.

The nutritional information for Apple Crisp Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 118.5

• Total Fat: 4.0 g
• Cholesterol: 22.4 mg
• Sodium: 100.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g