The recipe Gotta Go No Bake Cookies

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Gotta Go No Bake Cookies recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Gotta Go No Bake Cookies!

Gotta Go No Bake Cookies

Gotta Go No Bake Cookies Recipe
Gotta Go No Bake Cookies

This is a standard recipe for no bake cookies and I threw in a little fiber. This is a great sweet treat and I don't have to feel too bad about eating some as long as the fiber is in there.

What Course Is Gotta Go No Bake Cookies?

Gotta Go No Bake Cookies is for Dessert.


How Long Does Gotta Go No Bake Cookies Recipe Take To Prepare?

Gotta Go No Bake Cookies takes 5 minutes to prepare.


How Long Does Gotta Go No Bake Cookies Recipe Take To Cook?

Gotta Go No Bake Cookies takes 2 minutes to cook.


How Many Servings Does Gotta Go No Bake Cookies Recipe Make?

Gotta Go No Bake Cookies makes 24 servings.


What Are The Ingredients For Gotta Go No Bake Cookies Recipe?

The ingredients for Gotta Go No Bake Cookies are:

1/2 cup butter
1/2 cup milk (or milk sub)
2 cups sugar (I use evaporated cane juice)
5 tbsp cocoa powder (or 1 cup chocolate chips)
3 tbsp peanut butter (optional)
3 cups oats
1 tsp vanilla extract
3 tbsp flax seed or oat bran


How Do I Make Gotta Go No Bake Cookies?

Here is how you make Gotta Go No Bake Cookies:

Place cocoa powder (or chocolate chips), peanut butter if you used it, oats, flax seed (or oat bran) and vanilla extract in a large mixing bowl. Combine butter, milk, and sugar in a saucepan; bring to a rolling boil. Boil for one minute. Combine hot mixture with oats mixture. Drop by spoonfuls on waxed paper. Let cool completely or refrigerate for about 30-45 minutes. Enjoy! Makes 24 2 inch cookies.Number of Servings: 24Recipe submitted by SparkPeople user RUN4RAIN.


What's The Nutritional Info For Gotta Go No Bake Cookies?

The nutritional information for Gotta Go No Bake Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 6.7 g
  • Cholesterol: 10.1 mg
  • Sodium: 13.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

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