The recipe No Bake Cookies - double recipe

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No Bake Cookies - double recipe recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Bake Cookies - double recipe!

No Bake Cookies - double recipe

No Bake Cookies - double recipe Recipe
No Bake Cookies - double recipe

This is a double recipe

What Course Is No Bake Cookies - double recipe?

No Bake Cookies - double recipe is for Dessert.


How Long Does No Bake Cookies - double recipe Recipe Take To Prepare?

No Bake Cookies - double recipe takes several minutes to prepare.


How Long Does No Bake Cookies - double recipe Recipe Take To Cook?

No Bake Cookies - double recipe takes several minutes to cook.


How Many Servings Does No Bake Cookies - double recipe Recipe Make?

No Bake Cookies - double recipe makes 48 servings.


What Are The Ingredients For No Bake Cookies - double recipe Recipe?

The ingredients for No Bake Cookies - double recipe are:

butter - I used Country Crock spread
milk - I used 1%
sugar
cocoa powder
vanilla
peanut butter
oats


How Do I Make No Bake Cookies - double recipe?

Here is how you make No Bake Cookies - double recipe:

Melt butter most of the way over medium to medium high heat, add milk, sugar and cocoa powder and mix with a wire whisk until combined.Bring to boil, then lower heat to medium low and simmer for (set your timer for this) 1 1/2 minutes stirring frequently.Remove from heat and add vanilla, peanut butter and oats. Stir to combine and drop by heaping small spoonfuls onto wax paper or foil.Allow to cool completely - cookies set up as they cool.Serving Size: Makes approximately 42 pretty large cookies.Number of Servings: 48Recipe submitted by SparkPeople user ANNAKBASS.


What's The Nutritional Info For No Bake Cookies - double recipe?

The nutritional information for No Bake Cookies - double recipe is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 64.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

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