Dessert

Slice-n-bake sugar cookies is for Dessert.

Slice-n-bake sugar cookies takes 15 minutes to prepare.

Slice-n-bake sugar cookies takes 8 minutes to cook.

Slice-n-bake sugar cookies makes 36 servings.

The ingredients for Slice-n-bake sugar cookies are:

1/2 cup butter
1/2 cup Splenda for baking
2 egg whites
1/2 tsp. vanilla extract
1 3/4 c. wheat flour
1/2 tsp. baking soda
1/2 tsp. salt

MIx butter and Splenda. Beat in eggs and vanilla. In seperate bowl, mix flour, soda, and salt, gradually add to crream mixture. Shape into two 8 inch rolls. Wrap each in wax paper, refrigerate for about 1 hour, or less (dough will be firm) Unwrap and cut into 3/8 inch slices.

Here is how you make Slice-n-bake sugar cookies:

Bake at 375 degrees for about 7-9 minutes, (depending on how soft or crisp you want your cookies to be.) Makes about 3 dozen cookies. *these are yummy, yummy cookies! They taste even better if you don't bake them as long. They are also great "dunkers" if you let them get crispy!!Number of Servings: 36Recipe submitted by SparkPeople user LADYBUGJAMI.

The nutritional information for Slice-n-bake sugar cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 49.1

• Total Fat: 1.9 g
• Cholesterol: 4.7 mg
• Sodium: 50.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g