The recipe Marathon (everything) Cookies

Made From Scratch Recipes

Marathon (everything) Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Marathon (everything) Cookies!

Marathon (everything) Cookies

Marathon (everything) Cookies Recipe
Marathon (everything) Cookies

These cookies basically have everything and anything in them - dried fruit, chocolate chips, dried coconut, whatever strikes your fancy!

What Course Is Marathon (everything) Cookies?

Marathon (everything) Cookies is for Dessert.


How Long Does Marathon (everything) Cookies Recipe Take To Prepare?

Marathon (everything) Cookies takes several minutes to prepare.


How Long Does Marathon (everything) Cookies Recipe Take To Cook?

Marathon (everything) Cookies takes several minutes to cook.


How Many Servings Does Marathon (everything) Cookies Recipe Make?

Marathon (everything) Cookies makes 35 servings.


What Are The Ingredients For Marathon (everything) Cookies Recipe?

The ingredients for Marathon (everything) Cookies are:

1 1/4 c. Whole Wheat Flour
1 c. Dried Apricots, chopped
1 c. Dried Prunes, chopped
1 large egg.
1/2 c. mashed Banana
3 tbsp Crisco shortening
1 tbsp Canola Oil
1/2 tsp Baking Soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
scant 1/2 c. Sugar
1/3 c. Dark Chocolate Chips
1/4 c. raw cacao nibs
1/4 c. unsweetened Coconut flakes
1/4 c. salted roasted Almonds


How Do I Make Marathon (everything) Cookies?

Here is how you make Marathon (everything) Cookies:

Whip together mashed banana, shortening, canola oil, and sugar until light and fluffy. Whip in egg.Mix together dry ingredients, and fold into wet ingredients. Mix in chopped fruit, nuts, cacao nibs, chocolate chips, and coconut flakes. It will be quite chunky, but that's ok!!Serving Size: makes 34 small cookiesNumber of Servings: 35Recipe submitted by SparkPeople user FILLEINGREEN.


What's The Nutritional Info For Marathon (everything) Cookies?

The nutritional information for Marathon (everything) Cookies is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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