Dessert

Root Beer Cookies is for Dessert, Snack.

Root Beer Cookies takes 20 minutes to prepare.

Root Beer Cookies takes 10 minutes to cook.

Root Beer Cookies makes 60 servings.

The ingredients for Root Beer Cookies are:

1 cup granulated splenda
1/2 cup brown sugar, packed
1/2 cup Smart Balance, Smart Balance Light Buttery Spread, softened
1/2 cup Motts Naturals Appelsauce
1/2 cup diet root beer
1/2 cup egg beaters
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Here is how you make Root Beer Cookies:

Preheat oven to 375 degrees. Lightly grease cookie sheets. In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer and vanilla. Beat at medium speed until well blended. Add flour, baking soda and salt. Beat on low speed until dough forms. Drop by heaping teaspoonful 2 inches apart on cookie sheet. Bake 10-12 minutes or until set. Cool completely. Makes 5 dozen cookies. Number of Servings: 60Recipe submitted by SparkPeople user LEPRECHAUN0610.

The nutritional information for Root Beer Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 45.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 44.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for Root Beer Cookies is Lactose Free