The recipe Blueberry-Lemon Cookies

Made From Scratch Recipes

Blueberry-Lemon Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Blueberry-Lemon Cookies!

Blueberry-Lemon Cookies

Blueberry-Lemon Cookies Recipe
Blueberry-Lemon Cookies

A pretty cookie for springtime :)1 cookie=1 serving for nutritional info calculations / makes 4 dozen cookies

What Course Is Blueberry-Lemon Cookies?

Blueberry-Lemon Cookies is for Dessert.


How Long Does Blueberry-Lemon Cookies Recipe Take To Prepare?

Blueberry-Lemon Cookies takes 15 minutes to prepare.


How Long Does Blueberry-Lemon Cookies Recipe Take To Cook?

Blueberry-Lemon Cookies takes 30 minutes to cook.


How Many Servings Does Blueberry-Lemon Cookies Recipe Make?

Blueberry-Lemon Cookies makes 48 servings.


What Are The Ingredients For Blueberry-Lemon Cookies Recipe?

The ingredients for Blueberry-Lemon Cookies are:

1 stick unsalted butter
1/3 c. sugar
1 large egg yolk
finely grated zest of one lemon
1 1/2 c. flour
1/2 t. baking powder
pinch of salt
1/3 c. dried blueberries
1 egg white, lightly beaten
sugar for sprinkling


How Do I Make Blueberry-Lemon Cookies?

Here is how you make Blueberry-Lemon Cookies:

Beat butter, sugar and egg yolk until light and creamy.Beat in lemon zest.Add flour, baking powder, salt and blueberries.Mix with large spoon and bring dough together with your hands.Wrap and chill about half an hour.Roll dough out on floured service to 1/4 inch thick.Cut rounds with (fluted) cookie cutter.Bake at 400F about 10 minutes.Lightly brush each cookie with egg white. Sprinkle with sugar.Return to oven 4-5 minutes until golden.Enjoy!Option: stack 5-6 cookies on a plastic wrap square and tie with a ribbon for a gift.Number of Servings: 48Recipe submitted by SparkPeople user HIGHPLAINSTANGO.


What's The Nutritional Info For Blueberry-Lemon Cookies?

The nutritional information for Blueberry-Lemon Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 8.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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