The recipe Crunchy Fudge Bran Cookies

Made From Scratch Recipes

Crunchy Fudge Bran Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Crunchy Fudge Bran Cookies!

Crunchy Fudge Bran Cookies

Crunchy Fudge Bran Cookies Recipe
Crunchy Fudge Bran Cookies

Great CHOCOLATE fix!!!

Crunchy Fudge Bran Cookies

What Course Is Crunchy Fudge Bran Cookies?

Crunchy Fudge Bran Cookies is for Dessert.


How Long Does Crunchy Fudge Bran Cookies Recipe Take To Prepare?

Crunchy Fudge Bran Cookies takes several minutes to prepare.


How Long Does Crunchy Fudge Bran Cookies Recipe Take To Cook?

Crunchy Fudge Bran Cookies takes several minutes to cook.


How Many Servings Does Crunchy Fudge Bran Cookies Recipe Make?

Crunchy Fudge Bran Cookies makes 64 servings.


What Are The Ingredients For Crunchy Fudge Bran Cookies Recipe?

The ingredients for Crunchy Fudge Bran Cookies are:

1 box (19.8 oz ) Baker's Corner Fudge Brownies Mix
1/4 cup Egg Beaters Original
1 tbsp Canola Oil
1 tsp Vanilla extract, imitation
1/8 tsp Cinnamon, ground
1 oz Baker's Corner Semi sweet Chocolate Chips
1/3 cup Water
5 cups Bran Flakes, cereal




How Do I Make Crunchy Fudge Bran Cookies?

Here is how you make Crunchy Fudge Bran Cookies:

1. Heat oven to 350 degrees. 2. Spray cookie sheets with cooking spray.3. In large bowl, mix together all ingredients except Bran Flakes Cereal, until mixed well4. Fold in Bran Flakes gently5. Drop dough by rounded teaspoon 2 inches apart onto cookie sheet.6. Bake 10 to 12 minutes until set. 7. From oven allow cookies to cool 2 minutes on sheet.8. Remove from cookie sheets to cooling rack and allow to cool completely. 7,Store in tightly covered container. (Can freeze up to 2 months if desired.)Number of Servings: 64Recipe submitted by SparkPeople user TLB1630.


What's The Nutritional Info For Crunchy Fudge Bran Cookies?

The nutritional information for Crunchy Fudge Bran Cookies is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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