Dessert

fairly balanced breakfast cookies is for Dessert.

fairly balanced breakfast cookies takes 15 minutes to prepare.

fairly balanced breakfast cookies takes 14 minutes to cook.

fairly balanced breakfast cookies makes 4 servings.

The ingredients for fairly balanced breakfast cookies are:

1/2 cup regular oats
6 tblsp. whole wheat flour
1/4 cup Fiber One original cereal ground to crumbs in blender or food processor (measure then grind)
1/3 cup pureed peaches (baby food - 1 small jar)
1/4 cup canned pureed pumpkin no salt added
3/4 cup egg substitute like Egg Beaters
1 tsp. vanilla extract
1/2 tsp. baking powder
1 tsp. cinnamon
dash of salt
6 egg whites
3 scoops of whey vanilla protein powder
2 tblsp. flax seed

Here is how you make fairly balanced breakfast cookies:

Preheat oven to 375 degrees. Combine the oats, Fiber One crumbs, Splenda, baking powder, cinnamon, protein powder and salt. Set aside after mixing well.In a separate bowl, mix together all the wet ingredients -- pureed peaches, pumpkin, egg substitute, egg whites) and mix well. Add flax seeds and mix well so that they are evenly distributed.Add liquid ingredients to the dry ingredients and stir until completely blended. Spray a large baking pan with nonstick spray and spoon better into 4 evenly spaced circles. Spread batter out with the back of a spoon. Place pan in the oven and bake for 12-14 minutes or until the tops are just slightly crispy. Remove pan from the oven and allow to cool slightly.Number of Servings: 4Recipe submitted by SparkPeople user ROSERRR.

The nutritional information for fairly balanced breakfast cookies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.5

• Total Fat: 3.6 g
• Cholesterol: 3.5 mg
• Sodium: 359.9 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 7.6 g
• Protein: 29.8 g