Dessert

Fruity Snack or Breakfast Cookies is for Dessert, Snack.

Fruity Snack or Breakfast Cookies takes 15 minutes to prepare.

Fruity Snack or Breakfast Cookies takes 15 minutes to cook.

Fruity Snack or Breakfast Cookies makes 20 servings.

The ingredients for Fruity Snack or Breakfast Cookies are:

Whole Oats, 2 cup (not instant)
*Whole Wheat Flour, 1.5 cup
Quaker Oat Bran Cereal, 1 cup
*Splenda Brown Sugar Blend, 5 Tbsp
Cranberries, dried, sweetened (craisins), 0.25 cup
*Blueberries, dried, 4 tbsp
Baking Powder, 2 tsp
Cinnamon, ground, 2 tsp
Vanilla Extract, 1 tsp
Salt, 1 tsp
Pecans, .66 cup, chopped
Flax Seed Meal (ground flax), 2 tbsp
Applesauce (unsweetened), .5 C.
*Dole Crushed Pineapple in 100% Juice, 1.5 cup
Eggs, 2 extra large

Here is how you make Fruity Snack or Breakfast Cookies:

Finely chop berries and set aside.Drain pineapple, stir in eggs and applesauce and mix well Combine dry ingredients and stir in pineapple, egg, applesauce mixture. Stir in berries and nuts.Batter will be quite thick.Shape cookies (about 3" rounds, 1/2" thick) on greased cookie sheet. (Batter will NOT spread out as cookies bake)Bake at 350 for about 15 minutes, until tops have started to get a little crispy. Makes 20 cookies - 3" or so in diameterCool on a wire rack. I freeze individually so they stay fresh. One cookie makes a healthy snack; 2 could be a breakfast.Number of Servings: 20Recipe submitted by SparkPeople user BESTSUSIEYET.

The nutritional information for Fruity Snack or Breakfast Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.6

• Total Fat: 4.7 g
• Cholesterol: 24.6 mg
• Sodium: 174.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.5 g
• Protein: 4.2 g