Dessert

Giant Breakfast Cookies is for Dessert.

Giant Breakfast Cookies takes 15 minutes to prepare.

Giant Breakfast Cookies takes 60 minutes to cook.

Giant Breakfast Cookies makes 72 servings.

The ingredients for Giant Breakfast Cookies are:

1 cup butter, melted
1.5 cup brown sugar
4 eggs
1 t. salt
2 t. baking soda
2 t. vanilla
1 cup buttermilk
4 cups whole wheat flour
4 cups whole rolled oats
1 cup raisins or chocolate chips
30 oz. can chick peas, canned

Here is how you make Giant Breakfast Cookies:

Mix butter, brown sugar, eggs, salt, soda, vanilla and buttermilk. Mix in chick pea puree until smooth. Stir in flour and oats. Fold in raisins or chocolate chips. Scoop heaping tablespoons of dough onto a cookie sheet. Bake at 350 degrees for 15-20 minutes. Allow cookies to cool 3-4 minutes on cookie sheet before removing cookies to cool on a wire rack.Serving Size: Makes 72 individual cookiesNumber of Servings: 72Recipe submitted by SparkPeople user HSEIDE2.

The nutritional information for Giant Breakfast Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 108.0

• Total Fat: 4.8 g
• Cholesterol: 17.2 mg
• Sodium: 106.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g