Dessert

Protein Boost Breakfast Cookies is for Breakfast, Dessert.

Protein Boost Breakfast Cookies takes 5 minutes to prepare.

Protein Boost Breakfast Cookies takes 15 minutes to cook.

Protein Boost Breakfast Cookies makes 4 servings.

The ingredients for Protein Boost Breakfast Cookies are:

Ground Flaxseed Meal, 2 Tbsp.
Wheat flour .5 cup
Baking Soda, .5 tsp
Quaker Oats Old-Fashioned Rolled Oats, 0.25 cup
Oat Bran, .25 cup
Water, tap, .5 cup
All Natural Peanut Butter, 2 tbsp
Strawberry Jam, Great Value, Sugar Free, 1 tbsp
Cinnamon, ground, 1 tsp
Coconut (Shredded) 1 tbsp
Body Fortress vanilla whey Protein powder, 3/4 scoop

Here is how you make Protein Boost Breakfast Cookies:

Combine water and flaxseed meal; let sit for about 3 minutes. In a bowl, combine the flour and baking soda. Stir in the flax mixture, peanut butter, oats and oat bran, protein powder, cinnamon, and jam until combined. Mixture will be thick.Divide the dough into fourths and roll into balls. Put the balls on a sprayed baking sheet and flatten slightly. Sprinkle with a little coconut on each cookie. Bake 13 to 15 minutes until slightly firm. Cool a few minutes before removing from pan.Serving Size: 4 cookiesNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Protein Boost Breakfast Cookies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.6

• Total Fat: 6.9 g
• Cholesterol: 9.4 mg
• Sodium: 183.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 10.9 g