Dessert

Andy's Gluten-free Butter Cookies is for Dessert.

Andy's Gluten-free Butter Cookies takes 15 minutes to prepare.

Andy's Gluten-free Butter Cookies takes 15 minutes to cook.

Andy's Gluten-free Butter Cookies makes 18 servings.

The ingredients for Andy's Gluten-free Butter Cookies are:

1 Cup Butter (Soft)
1/2 Teaspoon Pure Vanilla
1 Large Egg
1 Teaspoon Xanthan Gum
1/4 Cup Zero Calorie Sweetener (Stevia)
2 Cups All Purpose Gluten-free Flour (Cuisine Soleil)

Here is how you make Andy's Gluten-free Butter Cookies:

Preheat Oven to 375?F (190?C)1.Cream butter and sweetener together.2. Beat in egg.3. Blend in Vanilla Extract.4. Add Flour and mix well.5. Drop on cookie sheet and press with fork.6. Bake at 375?F for 10 to 15 minutes.Serving Size: Makes 16 - 18 CookiesNumber of Servings: 18Recipe submitted by SparkPeople user ANDYCAPP61.

The nutritional information for Andy's Gluten-free Butter Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 155.4

• Total Fat: 11.1 g
• Cholesterol: 37.4 mg
• Sodium: 97.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Andy's Gluten-free Butter Cookies is Gluten Free