Dessert

"Biscoff Butter" Cookies is for Dessert.

"Biscoff Butter" Cookies takes 20 minutes to prepare.

"Biscoff Butter" Cookies takes 20 minutes to cook.

"Biscoff Butter" Cookies makes 32 servings.

The ingredients for "Biscoff Butter" Cookies are:

1 1/4 cup sifted flour
3/4 tsp baking soda
1/2 tsp salt

1/2 cup butter
1/2 cup Biscoff spread
1/2 cup splenda
1/2 cup packed brown sugar

1 egg
1/2 tsp vanilla extract

Here is how you make "Biscoff Butter" Cookies:

Sift the flour, soda, and salt together and set aside. Cream the butter, Biscoff, and sugars together, then beat in the egg and vanilla. Finally blend in flour mixture. Drop by heaping teaspoonfuls onto a lightly greased baking sheet. Bake at 375 degrees for 10 minutes or until browned as desired. Cool slightly, then transfer to a cooling rack or bread board.Serving Size: Makes about 32 2.5-3" cookiesNumber of Servings: 32Recipe submitted by SparkPeople user ROKERSHNER.

The nutritional information for "Biscoff Butter" Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 76.5

• Total Fat: 4.1 g
• Cholesterol: 12.2 mg
• Sodium: 95.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g