Dessert

Chewy Peanut Butter Oat Cookies is for Dessert.

Chewy Peanut Butter Oat Cookies takes 10 minutes to prepare.

Chewy Peanut Butter Oat Cookies takes 10 minutes to cook.

Chewy Peanut Butter Oat Cookies makes 24 servings.

The ingredients for Chewy Peanut Butter Oat Cookies are:

- 1 cup crunchy peanut butter
- 3/4 cup Splenda brown sugar blend
- 1/2 cup egg substitute (liquid Egg Beaters)
- 2 1/2 cups old fashioned rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon

Here is how you make Chewy Peanut Butter Oat Cookies:

1) Preheat your oven to 350 degrees.2) In a medium-large sized bowl, mix the peanut butter and brown sugar blend thoroughly (using an electric mixer if possible). Mix in the egg substitute.3) Mix in rolled oats, baking soda and cinnamon until all ingredients are mixed well together.4) Line two baking sheets with aluminum foil or parchment paper. If using aluminum foil, lightly spray with non-stick cooking spray.5) Roll cookie dough into ~2 inch balls; Press them down and flatten them on the cookie sheet (so they will be about 2-2.5 inches across in diameter).6) Bake for 10 minutes or until the cookies turn golden brown.7) Cool on a rack for 10 minutes before eating.Serving Size: Makes 2 dozen cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ELLGEEBEE.

The nutritional information for Chewy Peanut Butter Oat Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 110.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g

The dietary needs meet for Chewy Peanut Butter Oat Cookies is Low Fat