The recipe Compulsive Cookies

Made From Scratch Recipes

Compulsive Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Compulsive Cookies!

Compulsive Cookies

Compulsive Cookies Recipe
Compulsive Cookies

Makes 4 dozen cookies and each cookie is 35 calories- a fun, crisp jeweled looking cookie! I made these for Thanksgiving last year and burned the first batch so be careful on the cooking time.

What Course Is Compulsive Cookies?

Compulsive Cookies is for Dessert.


How Long Does Compulsive Cookies Recipe Take To Prepare?

Compulsive Cookies takes 15 minutes to prepare.


How Long Does Compulsive Cookies Recipe Take To Cook?

Compulsive Cookies takes 10 minutes to cook.


How Many Servings Does Compulsive Cookies Recipe Make?

Compulsive Cookies makes 48 servings.


What Are The Ingredients For Compulsive Cookies Recipe?

The ingredients for Compulsive Cookies are:

1/3 cup brown sugar
1/4 cup corn syrup
4 tablespoons unsalted butter
1/2 cup rolled oats
1/4 cup flour
1 pinch salt
1/3 cup dried cranberries
1/2 cup shelled pistachios-chopped


How Do I Make Compulsive Cookies?

Here is how you make Compulsive Cookies:

Position racks in the upper and lower thirds of the oven and preheat to 325 degrees. Grease 2 cookie sheets. In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes. Remove from heat. In a bowl, whisk together the oats, flour and salt; stir into pot, then stir in the cranberries and pistachios. Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets. Bake until bubbly and a shade darker, about 9 to 10 minutes. Let cool 1 minute before quickly transferring each cookie to a rack using a thin metal spatula. Let cool completely. Makes 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user SPARKLE_BUNNY.


What's The Nutritional Info For Compulsive Cookies?

The nutritional information for Compulsive Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 5.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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