Dessert

Crispy No-Bake Peanut Butter Oat cookies is for Dessert.

Crispy No-Bake Peanut Butter Oat cookies takes 10 minutes to prepare.

Crispy No-Bake Peanut Butter Oat cookies takes 1 minutes to cook.

Crispy No-Bake Peanut Butter Oat cookies makes 12 servings.

The ingredients for Crispy No-Bake Peanut Butter Oat cookies are:

1 cup brown sugar granulated substitute. I used Splenda
2 Tabs margarine
1/2 cup skim milk
6 Tabs PB2 or (peanut butter)
3 Tabs water to reconstitute the PB2. Do not use if you use real peanut butter
3/4 vanilla extract
1 cup old-fashioned oats
1 cup crisp rice cereal

Here is how you make Crispy No-Bake Peanut Butter Oat cookies:

1. Heat small saucepan over medium heat. Whisk together brown sugar, margarine, milk and peanut butter; boil for 1 minute.2. Remove from heat and stir in vanilla and oats. let set one minute and add crisp rice cereal.3. Drop full tablespoons of dough onto baking sheet lined with parchment paper. Refrigerate for at least 20 minutes, or until firmServing Size:?Makes 24 cookies (2 cookies per serving)Number of Servings: 12Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Crispy No-Bake Peanut Butter Oat cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.6

• Total Fat: 5.6 g
• Cholesterol: 0.1 mg
• Sodium: 46.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g