The recipe Easiest Peanut Butter Cookies

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Easiest Peanut Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Easiest Peanut Butter Cookies!

Easiest Peanut Butter Cookies

Easiest Peanut Butter Cookies Recipe
Easiest Peanut Butter Cookies

Whip these up in less than 2 minutes, ready to eat in 10 more!

What Course Is Easiest Peanut Butter Cookies?

Easiest Peanut Butter Cookies is for Dessert.


How Long Does Easiest Peanut Butter Cookies Recipe Take To Prepare?

Easiest Peanut Butter Cookies takes 2 minutes to prepare.


How Long Does Easiest Peanut Butter Cookies Recipe Take To Cook?

Easiest Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does Easiest Peanut Butter Cookies Recipe Make?

Easiest Peanut Butter Cookies makes 16 servings.


What Are The Ingredients For Easiest Peanut Butter Cookies Recipe?

The ingredients for Easiest Peanut Butter Cookies are:

1 cup smooth peanut butter
1 cup white sugar
1 large egg
1 tsp vanilla


How Do I Make Easiest Peanut Butter Cookies?

Here is how you make Easiest Peanut Butter Cookies:

Combine all ingredients until smooth. Shape into 1' 1 1/2" balls and press criss-cross pattern into the top with fork tines. Bake 10-12 minutes @ 350. DO NOT wait for them to turn a deeper color, because they won't. they should be very moist & soft even when cooled. It's amazing how quick you can whip these up, and they're rich enough @ 149 calories each that one is just enough to appease anyone's sweet tooth. If you DO eat more than one, just be careful of the fat content. I have never tried these with reduced fat or natural PB, so if anyone does, let me know how they turn out! Number of Servings: 16Recipe submitted by SparkPeople user VIZZAH.


What's The Nutritional Info For Easiest Peanut Butter Cookies?

The nutritional information for Easiest Peanut Butter Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 8.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 78.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

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