Dessert

FerretMomm's Reduced Peanut Butter Cookies is for Dessert.

FerretMomm's Reduced Peanut Butter Cookies takes several minutes to prepare.

FerretMomm's Reduced Peanut Butter Cookies takes 12 minutes to cook.

FerretMomm's Reduced Peanut Butter Cookies makes 36 servings.

The ingredients for FerretMomm's Reduced Peanut Butter Cookies are:

1/2 C heart-healthy margarine (Smart Balance, ICBINB, etc)
1/2 C natural low or no salt peanut butter
1/2 C Splenda brown sugar blend
1/2 C Splenda sugar blend for baking
1/4 C egg substitiute
1 tsp baking soda, dissolved in 2 Tbsp hot water
1 1/3 C flour

Here is how you make FerretMomm's Reduced Peanut Butter Cookies:

Cream margarine and sugars, then add peanut butter and egg substitute. Beat well. Add hot water and soda, and then flour. Mix well. When dough comes together, form into 3/4" balls with floured hands, and place on cookie sheet. Flatten with a fork, criss-cross fashion. Bake at 350 degrees for 10 - 15 minutes. Makes 3 dozen-ish.Number of Servings: 36Recipe submitted by SparkPeople user FERRETMOMM.

The nutritional information for FerretMomm's Reduced Peanut Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 87.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 72.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g