Dessert

GingerSnap Cookies is for Dessert.

GingerSnap Cookies takes 20 minutes to prepare.

GingerSnap Cookies takes 10 minutes to cook.

GingerSnap Cookies makes 84 servings.

The ingredients for GingerSnap Cookies are:

8 oz unsalted butter
1 1/4 cup + 2 Tbsp. granulated sugar
1/2 teaspoon vanilla extract
2 small eggs or 1 1/2 large eggs
1/3 cup molasses
3 cups all-purpose flour
2 1/2 teaspoon baking soda
1/2 teaspoon. salt
2 1/2 teaspoon cinnamon
2 1/2 teaspoon ground ginger
1/8 finely ground black pepper

Here is how you make GingerSnap Cookies:

available online at Simply Recipes: http://simplyrecipes.com/recipes/gingersnap_cookies/Number of Servings: 84Recipe submitted by SparkPeople user GORDONBE.

The nutritional information for GingerSnap Cookies is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 54.1

• Total Fat: 2.3 g
• Cholesterol: 9.7 mg
• Sodium: 53.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g