Dessert

Gluten Free Butter Cookies is for Dessert.

Gluten Free Butter Cookies takes 10 minutes to prepare.

Gluten Free Butter Cookies takes 10 minutes to cook.

Gluten Free Butter Cookies makes 24 servings.

The ingredients for Gluten Free Butter Cookies are:

2 ?? cups blanched almond flour
?? teaspoon celtic sea salt
?? cup salted butter, cut into pieces
?? cup agave nectar
1 tablespoon vanilla extract

Here is how you make Gluten Free Butter Cookies:

1.In a food processor , place almond flour and salt and pulse briefly2.Add butter, agave and vanilla and pulse until ingredients are well blended3.Separate dough into 2 balls and place each on a piece of parchment paper 4.Cover each ball of dough with another piece of parchment paper and roll out to ?? inch thickness5.Place in freezer for 30 minutes6.Using a 2 inch round cookie cutter (or the top of a 2 inch wide jelly jar) cut out cookies*7.Bake at 350?? for 5-7 minutes8.Cool and serveServing Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Gluten Free Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.8

• Total Fat: 9.7 g
• Cholesterol: 10.2 mg
• Sodium: 76.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free Butter Cookies is Gluten Free